Join us for an exclusive five-course wine dinner featuring star winemaker Sterling Kragten of Cass Winery on April 24th at 6:30 pm. Each course is expertly paired with hand selected Cass Winery wines.
First Course: Chicken Liver Mousse, Smoked Honey, Pickled Mustard Seed, Arugula and Radish, Brioche
Second Course: Roasted Baby Carrots, Basil Yogurt, Walnut Salsa, Charred Citrus, Puffed Farro
Third Course: Coriander Crusted Salmon, Fennel Puree, Forest Mushroom, Heirloom Tomato
Fourth Course: Savory Panna Cotta, Pecorino Romano, Candied Walnuts, Pink Peppercorn Gelee
Fifth Course: Raspberry Mille Fuille, Brandy Caramel, Cinnamon Almond Ice Cream, Amaretti Crumble
Price includes tax and gratuity.