Winemakers Dinner with Sterling Kragten of Cass Winery

BIN 36


Join us for an exclusive five-course wine dinner featuring star winemaker Sterling Kragten of Cass Winery on April 24th at 6:30 pm. Each course is expertly paired with hand selected Cass Winery wines.


First Course: Chicken Liver Mousse, Smoked Honey, Pickled Mustard Seed, Arugula and Radish, Brioche

Roussane 2015


Second Course: Roasted Baby Carrots, Basil Yogurt, Walnut Salsa, Charred Citrus, Puffed Farro

Roussane 2014


Third Course: Coriander Crusted Salmon, Fennel Puree, Forest Mushroom, Heirloom Tomato

Granache 2014

Fourth Course: Savory Panna Cotta, Pecorino Romano, Candied Walnuts, Pink Peppercorn Gelee

Cabernet 2014


Fifth Course: Raspberry Mille Fuille, Brandy Caramel, Cinnamon Almond Ice Cream, Amaretti Crumble

Syrah 2012


Price includes tax and gratuity. 

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